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1 to 3 tsp of sugar (or other powdered sweeteners add to taste)Īdd 1/2 cup of near boiling water to rehydrate the freezer bag ingredients and stir well.Change it up by swapping the raisins with dehydrated fruit and adding in other flavors such a peanut butter powder, coconut, cocoa powder or instant espresso. The tried and true version of oatmeal for breakfast. Use a cozy to help the rice cook more thoroughly. Seal the bag tightly and let sit for 10 minutes or until the rice is softened. Load up on carbs first thing in the morning with a breakfast version of rice pudding.Īdd 3/4 cup of near boiling water to rehydrate the freezer bag ingredients and stir well. Seal the bag tightly and let sit for 5 minutes or until cool enough to eat. Add in 1 cup of near boiling water to rehydrate the freezer bag ingredients and stir well. 1⁄2 tsp Dried diced garlic (or substitute garlic powder)ĭice the cheese up, add to the freezer bag of ingredients.2 tbsp Bacon bits or shelf stable bacon.Great for when you want something different than oatmeal. A nice change from the typically sweet breakfast options. The bacon and cheese make this a savory dish. It will thicken up considerably as it cools. Let sit in a cozy tightly sealed for 5 minutes. Start stirring and keep stirring for a minute. Source: Trail CookingĪdd 1 cup near boiling water to rehydrate the freezer bag ingredients. Quinoa cooks as quickly as oats and has a pleasant nutty flavor. Brown Sugar & QuinoaĪ traditional porridge breakfast with Quinoa replacing the oats. To help get you started with freezer bag cooking, we've compiled 13 of our favorite recipes.
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The overnight method is useful for breakfast meals. It just takes several hours instead of several minutes. If you run out of fuel, you can use cold water (called 'cold-soaking') to rehydrate your meals.Use a long spoon to eat and fold down the bag as you eat.Higher altitudes may require longer soaking times.Boiling water can be too hot and may melt your bag. Write the water needed for the recipe and other nutritional facts on the outside of the bag.Use high-quality freezer bags, so you don't have unexpected leaks.Use a cozy to help keep the baggie warm and improve cooking.Health? There are some concerns with adding hot water to a plastic bag Tips and Tricks Quality - not great for hard-to-cook items that might not thoroughly cook in the bag and need more consistent heat from a stoveģ. Planning - need to plan ahead, organize and source which takes timeĢ. Yummy - ideal for real foodies looking for more customizable gourmet meals Consġ. Clean - little to no dishes or cleanup since you eat out of your cooking vesselĤ. Easy to prepare - just boil water and mix inģ. We break down the pros and the cons so you can decide for yourself.ġ.
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It couldn't be any easier.įreezer bag cooking has a loyal following, but not everyone is on board with this way of cooking. You then can eat directly from the bag and throw it into your trash when you are done.
#Freezer bags zip#
When it is mealtime, you just add hot water to the bag, zip it up, drop it into a cozy to keep it warm and wait a few minutes for everything to heat up. Recipes range from the simple to the complex, but the process of cooking is the same. The process starts at home where dried ingredients are assembled and pre-portioned into freezer bags, usually at home before you leave. Oats + Raisins + Dried Blackberries + Cinnamon + Chia Seeds + Milk Powderįreezer bag cooking is a convenient way of preparing meals in the backcountry.